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Produced with loureiro and alvarinho grapes, it has a citrine and clear color, fermentation carried out in up to 15 days at controlled temperature, aging in stainless steel vats with regular movement of the lees for 2 months. Fruity and floral aroma, exotic notes and spices, full body with a long aftertaste. The characteristics of this wine give it a shelf life in the bottle of 3 to 5 years.
Produced with alvarinho grapes, it has a clear appearance and citrus color, fermentation carried out in up to 15 days at controlled temperature. Aging in stainless steel vats with regular movement of the lees for 2 months. Fruity aroma, exotic notes and slight floral, full body and long aftertaste. The characteristics of this wine give it a shelf life in the bottle of 3 to 5 years.
Produced with Alvarinho Vinhão grapes, it has a light pink color, fermentation carried out in up to 15 days at controlled temperature, aging in stainless steel vats with regular movement of the lees for 3 months. With aromas of red fruits, mint infusion and citrus peel. Very fresh and persistent.
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