Our mixture has a deep yellow color. The wine has aromas of ripe fruits, with notes of peach and a floral finish. In the mouth it is crisp and fresh, with good balance. It combines very well with sweet desserts, fruits in syrup, roasted peaches, apple pies, fried pastries.

Our Syrah has a soft pink color. It has floral aromas with notes of strawberries and cherry. In the mouth it is balanced, crisp and velvety at the end. Ideal as an appetizer and to accompany gazpachos, fish, pasta with white sauce and salads.

Produced with castelão, syrah, touriga nacional and petit verdot grapes, it spent 8 months in French and American oak. Aroma of red fruits evolving to some notes of jam, toast and vanilla. In the mouth it is soft and with velvety tannins, presenting a pleasant aftertaste.

Produced with purple Galician Moscatel, it is an excellent wine with an elegant profile, fermented at low temperature, preserving all its aroma and flavor. Notes of orange blossom, rose petals and tropical fruits, fresh and well-structured flavor.

Wine made with Touriga Nacional, Touriga Franca and Tinta Roriz. Presence of red blackberry fruit, jam and spices. Delicate, round and balanced wine.

Wine made with 60% alicante bouschet and 40% touriga franca. Intense ruby ??????color, notes of ripe black fruit, spices and light toast. In the mouth it is fruity, vegetal with soft tannins and a fresh finish. It ages for 6 months in French oak barrels, 20% new and 80% used.

Produced with loureiro and alvarinho grapes, it has a citrine and clear color, fermentation carried out in up to 15 days at controlled temperature, aging in stainless steel vats with regular movement of the lees for 2 months. Fruity and floral aroma, exotic notes and spices, full body with a long aftertaste. The characteristics of this wine give it a shelf life in the bottle of 3 to 5 years.

Produced with alvarinho grapes, it has a clear appearance and citrus color, fermentation carried out in up to 15 days at controlled temperature. Aging in stainless steel vats with regular movement of the lees for 2 months. Fruity aroma, exotic notes and slight floral, full body and long aftertaste. The characteristics of this wine give it a shelf life in the bottle of 3 to 5 years.

Produced with Alvarinho Vinhão grapes, it has a light pink color, fermentation carried out in up to 15 days at controlled temperature, aging in stainless steel vats with regular movement of the lees for 3 months. With aromas of red fruits, mint infusion and citrus peel. Very fresh and persistent.

Elaborado con 60% de uvas malbec y 40% de uvas carménére, este blend pasa 12 meses en barricas de roble francés y americano y reposa un tiempo más en botella. De color rojo violáceo brillante.

Produced with 70% Cabernet Sauvignon grapes and 30% Syrah grapes, this blend spends 12 months in French oak barrels and rests for a further period in the bottle. Intense and deep ruby ??????red in color, it presents intense aromas of ripe red fruits, spices, coffee, chocolate and toast. A broad and structured palate with firm, ripe and velvety tannins. A juicy wine with earthy and seasoned nuances.

Produced with 67% Cabernet Sauvignon grapes, 15% Carménére grapes and 18% Syrah grapes, this blend spends 15 months in new French and American oak barrels, and after bottling it is stored in cellars for at least 10 months. . Deep and bright ruby ??????red in color, with violet tones, it presents complex aromas of plums, sweet aroma, black pepper, leather, dried herbs and coffee. An elegant, fruity palate with spicy notes, great structure with firm and fine tannins, fresh acidity with a spicy, pleasant, persistent and concentrated finish.

Produzido com 50% de uvas cabernet sauvignon e 50% de uvas carmérere, este blend possui cor vermelho rubi profundo e brilhante com tons violáceos, apresentando aroma atraente, como frutas vermelhas, ameixas e mirtilos maduros, toque doce floral, picante preto e morango com um leve toque de especiarias, o que o tornam muito sedutor. Na boca é amplo, com bom corpo e estrututa, delicado, acidez e taninos vibrantes e sedosos com um acabamento persistente e bom retrogosto.

Produced with 100% malbec grapes, aged for 10 to 12 years in French oak barrels and stored for 6 months in the bottle. With the power and energy of a volcano, deep red with violet tones. Elegant and balanced aroma. It has soft mineral notes, round and friendly tannins, with a persistent finish in the mouth.

Blend with 50% malbec and 50% bonarda, vibrant and dynamic characterized by its aromatic intensity. Explosive flavors, round tannins and persistent finish.

Blend with 50% sauvignon blanc and 50% torrontes, vibrant, attractive and fresh. Floral, citrus and fruity aromas with excellent acidity, intense and refreshing.

Produced with 100% Cabernet Franc grapes aged for 10 to 12 months in French oak barrels and aged for 6 months in the bottle. With the power and energy of a volcano. Dark red and complex aromas. It has a mineral character typical of its terroir, tannins that enhance its personality and a persistent finish in the mouth.

Blend with 70% Cabernet Sauvignon and 30% Merlot, vibrant and fresh. Aromatic with good body, unctuous and round tannins.

Produced with 85% Carménere grapes and 15% tempranillo grapes. It is aged in French oak barrels for 8 months + 6 months in the bottle. It has an intense cherry color with aromas of black and red pepper as well as notes of smoke. A juicy and fresh wine in the mouth, with firm but round tannins.

Produced with 100% Pinot Noir grapes, it is produced according to the ancient and traditional Burgundy pigeage technique and is aged in François Frere Burgundy barrels for around four months. It has a beautiful ruby ??????color, characteristics of cherry and strawberry revealing a hint of mineral notes, tomato plant and a slightly spicy finish. In the mouth it is subtle, with a pleasant but sufficient tannic structure, refreshing acidity and a medium to long length.

Produced with 100% Chardonnay grapes, where the grapes are pressed very gently and then fermented in stainless steel tanks for ten to fifteen days at 16-18°C where no oak is used, to maintain the freshness of the fruits. It has aromas of ripe nectarine and apricot, as well as almond. In the mouth it is juicy due to its lovely explosion, with good volume and a grand finish with a touch of honey.

Produced with 87% Cabernet Sauvignon grapes, 5% Syrah grapes and 8% Cabernet Franc grapes, it differentiates this wine from a typical Chilean Cabernet. It ages for 11 to 13 months in French oak barrels + 8 months in bottle. It has a deep ruby ??????red color, an elegant aroma of fresh red fruits with the subtlest notes of vanilla and tobacco. In the mouth it is well structured, full-bodied and generous, its tannins are round, friendly, subtle and silky.

Produced with 91% Carménère grapes and 9% Syrah grapes, it is aged for 12 months in French oak barrels, having an intense purple color and great red pepper complexity. A complex wine with firm tannins.

Produced with 100% Chardonnay grapes, it is aged in French oak barrels for 9 to 10 months. A wine with a more mineral character, fruity with notes of minerality, pears and tropical fruits. In the mouth it is fresh like lemon and honey ice cream, with a pleasant sensation and a certain touch of creaminess.

Produced with 100% Cinsault, this wine is rich and elegant, it is fresh presenting intense fruit flavors with good acidity, subtle notes of spices and minerals. Fermentation and aging in barrels for 10 months, resulting in a wine with soft tannins, great balance and elegance.

Produced with 85% Merlot and 15% Syrah, this wine is smooth and expressive, presenting aromas and flavors that offer a pleasant mix of black fruits. Stored in French and American oak barrels for 9 months, it has a medium body with round tannins.

Produced with 100% Pinot Noir grapes, the Casablanca Valley has clayey soils, which results in a Pinot Noir with soft acidity and soft tannins, presenting a cherry red color. Aging in French and American oak barrels for 6 to 7 months. In the mouth, this wine is deliciously acidic, medium body and a silky, fresh and refined finish.

Produced with 85% Carménère grapes and 15% Cabernet Sauvignon, Rapel Valley has soils formed from volcanic, igneous rocks, resulting in an elegant Carménère with soft and ripe tannins, presenting a deep violet red color. Aging in French and American oak barrels for 8 to 9 months. Fresh and wide mouth, with a pleasant palate.

Produced with 100% Sauvignon Blanc grapes, Vale de Leyda has soils formed from igneous rocks which results in a Sauvignon Blanc that is vibrant on the palate, presenting a bright greenish yellow color. It has minerality on the nose and fresh, nervous mouth, with delicious acidity. A fruity, tasty and elegant wine.

Produced with 100% Pinot Noir grapes, this emblematic terroir, which combines volcanic soils with a special climate, makes a Pinot Noir with unique characteristics, very fresh, vital and natural with delicious acidity and a concentrated ruby ??????red color. Aging in French oak barrels for 10 months. On the palate, pronounced notes of minerals, earth and ash with extremely reactive tannins.

Produced with 100% Cabernet Sauvignon grapes, this is a wine of character, with energetic and reactive tannins, true to its origin in the layers of volcanic soil, with a vibrant ruby ??????color. Aging in French oak barrels for 12 months. On the palate it is fresh, tasty, with good structure and a delicious finish.

Produced with 45% Grenache, 38% Petite Sirah and 17% Mourvèdre grapes, this Mediterranean blend, strongly influenced by Chilean culture, rescues the value of volcanic soils resulting in an aromatic and vibrant wine. This is a wine with personality, weight, body and structure, with rich, velvety and energetic tannins, presenting an intense violet color, and aging in French oak barrels for 12 months. The palate is dense, elegant, complex and persistent.

Produced with 70% Syrah and 30% Carignan grapes, and in selected vineyards, which allows the grapes to ripen slowly and preserve their acidity, obtaining aromatic, fresh and vibrant wines. Parinacota is a revealing wine, with personality, sophisticated and elegant. It is intense red-violet in color, very deep and bright. Aging in French oak barrels for 15 months and only at the end of the aging process, Parinacota is blended determining the best relationship between balance, harmony, elegance and complexity. This is a wine with character, weight, body and structure, with significant tannins, reminiscent of mountain tannins. The tannins are fresh, energetic, reactive and elegant, the result of good barrel aging. It is a round wine, with good acidity, pleasant with a long finish.

ripe and candied fruit with notes of graphite, smoke, tobacco and chocolate. Excellent aging wine. Igneo is a revealing wine, with personality, sophisticated and elegant. It is deep and intense violet red in color. Igneo has a complex and expressive aroma with floral notes mixed with red and black fruits, figs, dry and earthy notes, as well as subtle notes of spices and menthol.

Produced with 91% Cabernet Franc grapes and 9% Syrah grapes, this blend spends 16 months in first-use French oak barrels. Deep and dark ruby ??????red in color, with violet tones, black fruits appear first, then roasted and violet fruits. Full, wide and long in the mouth, the tannins present invite you to drink it with food to enjoy its great personality, with a finish of good length and persistence.

Produced with 85% Cabernet Sauvignon grapes and 15% Cabernet Franc grapes, this blend spends 20 months in first-use French oak barrels and is then bottled and kept in the bottle for another 12 months. Deep ruby ??????in color with violet reflections, it displays elegant notes of cassis, dark and red fruits and a floral note. In the mouth the wine has remarkable structure, broad shoulders with a lot of concentration, but with soft tannins.

Made from Syrian grapes, harvested by hand, in one of the highest vineyards in Portugal, this wine was vinified in tanks for 30 days, at around 14ºC. It had a slight aging on fine fermentation lees which gives it a bright lime green color, floral, mineral and fruity notes, apple and lime. In the mouth it shows unctuousness and freshness, with a long finish.

From the Rufete and Tinta Roriz grape varieties, in high altitude vineyards. The grapes were harvested manually at the beginning of September and pressed as a whole bunch. Only the tear from the first pressings was updated, to obtain a rosé with a faint color and fresh pearl. It has notes of stone fruit, some tropical and slight mineral.

Made from the Touriga Nacional, Tinta Roriz and Touriga Franca grape varieties, it was fermented at 24ºC, with gentle pumping over to allow for a fresh and varietal profile. Partial aging in French oak barrels. Ruby in color with violet hints, aroma of black fruit and cherry, with balsamic notes and spices. In the mouth it is dense, with lively but velvety tannins.

Produced with Touriga Nacional, Touriga Franca and Alicante Bouschet grapes from 25-year-old vineyards. It has a ruby ??????color and is a complex wine with balsamic and spicy notes, red fruit and a light hint of cedar.

Produced with 100% Syrian grapes, harvested from 50-year-old vineyards, it shows all the freshness conferred by the altitude. It has a classic profile, where varietal aromas, elegance, minerality and creamy texture stand out.

Wine made with Touriga Nacional, Touriga Franca, Alicante Bouschet and Tinta Roriz, coming of 30 year old vines. Freshness conferred by the altitude and classic aromatic profile of the terroir, where notes of cedar, black fruit and forest stand out.

Produced with 50% Fernão Pires and 50% Arinto grapes. Aging in the bottle for 4 months, a wine with a citrus, mineral color and an intense aroma of fresh tropical fruit. In the mouth it is intense, fruity and fresh, with a very pleasant and persistent finish.

Produced with 55% touriga nacional, 35% castelão and 10% syrah grapes, it is a wine with a slightly intense salmon color. Fine and delicate aroma. In the mouth it is fresh, structured, intense, with a very long finish.

Produced with grapes 33% aragonez, 34% castelão, 33% syrah. 12 months of aging in bottle. It has aromas ranging from fruity to spices. Tannins present, but tamed. Fresh and mineral wine. Abrir no Google

Produced with Alicante Bouschet grapes. 60% of the batch fermented in new barrels for 18 months + 12 months aging in bottles. Wine with a very intense garnet color, almost opaque. In which notes of black fruit with balsamic nuances predominate. In the mouth it is vibrant and voluminous.

Produced with 100% alfrocheiro grapes, ruby ??????red in color, it is a wine obtained after fermentation, at a controlled temperature in order to preserve all the aromatic elegance, in wooden vats and stainless steel vats for 7 to 10 days. The wine undergoes malolactin fermentation in French oak barrels for 18 months in order to enhance its structure and complexity. Fruity aroma and delicate flavor, where the soft, full and delicate tannins are in good balance with the acidity.

Produced with Touriga Nacional, Tinta Roriz and Alfrocheiro grapes, with an intense ruby ??????color, it is a wine obtained after fermentation at a controlled temperature in order to preserve all the aromatic elegance, in wooden vats and stainless steel vats for 7 to 10 days. The wine undergoes malolactic fermentation in French oak barrels for 15 months in order to enhance its structure and complexity. Fragrant nose, lively and fresh fruit. In the mouth, well-measured tannins with an aromatic finish with sweet spices, in an attractive combination.

Produced with 100% Encruzado grapes, it is very balanced, aromatic and has great longevity. Produced and fermented in stainless steel at 13ºC, it has a complex, fine and elegant aroma. Its minerality and citrus florals provide freshness, as well as balance and harmony.

Produzido com 100% de uvas Touriga Nacional, de cor rubi profundo com nuances violetas, é um vinho obtido após fermentação a temperatura controlada de modo a preservar toda a elegância aromática, em balseiros de madeira e cuba de inox durante 7 a 10 dias. O vinho faz a fermentação malolactica em barricas de carvalho francês durante 18 meses de forma a potenciar a sua estrutura e complexidade. Notas de frutos vermelhos, tostados e fumados, num campo onde dominam os odores florais. Vivo na boca, estrutura firme, moderno e com boa aptidão gastronômica.

Produced with Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro grapes, with a deep ruby ??????color, it is a wine obtained after fermentation at a controlled temperature in order to preserve all the aromatic elegance, in stainless steel vats for 20 days. Great aromatic presence, accentuated by red fruit and fresh wild berries. Light and appealing on the palate, with a young and uncomplex style.

Produced with Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro grapes, with a deep ruby ??????color, it is a wine obtained after fermentation at a controlled temperature in order to preserve all the aromatic elegance, in stainless steel vats for 20 days. Great aromatic presence, based on red fruit and fresh wild berries. Light and appealing in the mouth, with style young and uncomplexed.

Produced with 100% jaen grapes, deep ruby ??????in color with violet reflections, it is obtained after fermentation, at a controlled temperature to preserve all the aromatic elegance, in wooden vats and stainless steel tanks for 7 to 10 days. The wine undergoes malolactic fermentation in French oak barrels for 15 months in order to enhance its structure and complexity. Elegant notes of red fruit, cherries and strawberries well combined with wood that adds a special touch. Fresh, refined and with a deep flavor, a modern, versatile wine with tannins of great delicacy.

Produced with 60% touriga nacional grapes, 20% jaen grapes and 20% alfrocheiro grapes, with an intense ruby ??????color, it is a wine obtained after fermentation at a controlled temperature in order to preserve all the aromatic elegance in a stainless steel tank for 20 days . The wine undergoes malolactin fermentation in stainless steel, where it remains until bottling. Irreverent with resinous floral notes. light, fresh, easy and fluid, calling for moments of relaxation. A round wine, with just the right amount of tannins, easy to drink.

Produced with 40% Tinta Roriz grapes, 20% Jaen grapes and 20% Touriga Nacional grapes, this wine is obtained after direct pressing of red grapes and fermented at low temperatures of 13Cº in contact with encruzado and malvasia white grape skins, giving it gives it a buttery citrus color. Sweet in aroma, grape, honey, ripe citrus fruits, peach, honeysuckle florals and broom. Elegant mouth with a citrus and lemony finish.

Produced with 100% Touriga Nacional grapes, with a vivid pinkish salmon color, it is a wine obtained after direct pressing of the grapes, carrying out all alcoholic fermentation in stainless steel vats at 13Cº. Exuberant in red fruit, strawberries, currants and raspberries. Wide mouth of primordial and lively freshness, an explosion of flavors.

Light pink color with fine, intense and persistent perlage. Fruity aroma with nuances of red fruits, mixed with light notes of toasted bread and yeast. In the mouth there is a good volume thanks to its intense perlage and adequate alcohol. Soft and persistent retro taste that highlights a pleasant fruity flavor.

Aromas reminiscent of tropical and citrus fruits, with delicate floral notes. On the palate it presents good structure, lively and balanced acidity, with notes of white fruits and almonds, a wine with freshness and fluidity.

Produced with 80% Chenin Blanc and 20% Chardonnay grapes, pale reddish yellow in color, this sparkling wine has a perlage with delicate and persistent bubbles. With balanced acidity that highlights the fruit and youth of the sparkling wine.

Produced with 80% Chenin Blanc and 20% Chardonnay grapes, pale reddish yellow in color, this sparkling wine has a perlage with delicate and persistent bubbles. Fresh, refreshing and with excellent structure due to the balance between fruit and acidity.

Produced with 100% Chenin Blanc grapes, straw yellow in color, this sparkling wine has a perlage with delicate and persistent bubbles. Fresh, refreshing and with excellent structure due to the balance between fruit and acidity.

Produced with 60% Malbec grapes and 40% Carménère grapes, this blend spends 12 months in French and American oak barrels and rests for some more time in the bottle. Bright purplish red in color, it reveals exuberant aromas of ripe red fruits, spices, black olives and elegant touches of coffee and chocolate. A red wine with a complex palate, robust, velvety, elegant and creamy tannins with a long and persistent finish.

Produced with 70% Cabernet Sauvignon grapes and 30% Syrah grapes, this blend spends 12 months in French oak barrels and rests for some more time in the bottle. Intense and deep ruby ??????red in color, it presents intense aromas of ripe red fruits, spices, coffee, chocolate and toast. A broad and structured palate, with firm, ripe and velvety tannins. A juicy wine, with earthy and seasoned nuances.

Produced with 60% Malbec grapes and 40% Carménère grapes, this blend spends 12 months in French and American oak barrels and rests for some more time in the bottle. Bright purplish red in color, it reveals exuberant aromas of ripe red fruits, spices, black olives and elegant touches of coffee and chocolate. A red wine with a complex palate, robust, velvety, elegant and creamy tannins with a long and persistent finish.

Produced with 75% Cabernet Sauvignon grapes and 25% Syrah grapes, this blend spends 12 months in French oak barrels and rests for some more time in the bottle. Intense ruby ??????in color, it presents aromas of plum, licorice, dried leaves and sweet spices, in the mouth it is elegant, pleasant acid, good body, soft tannins.

Produced with Cabernet Sauvignon and Syrah grapes, it is fermented in stainless steel tanks. With selected yeasts and temperatures ranging from 26 to 28 C for a period of seven to ten days, it is then aged in barrels. This is an intense and complex wine, where the combination of grapes makes it more rounded and structured.

Produced with Cabernet Sauvignon grapes, it is fermented in stainless steel tanks, with selected yeasts and temperatures ranging from 26° to 28°C for a period of seven to ten days, then it is aged in barrels. This is an intense and complex wine, with aromas and flavors of cherries, cassis, roses, violets, vanilla, and toast. In the mouth it has a very good structure, with firm tannins, fresh black fruit and a smoky and spicy character.

Produced with Aragonez, Alicante Bouschet and Touriga Nacional grapes. Ruby hue and clear appearance, young fruity aroma with slight floral and vanilla notes. Elegant and soft flavor, with a fine structure and persistent in the aftertaste.

Produced with Chardonnay grapes, 50% passes through French oak barrels and 50% passes through stainless steel tanks for 6 months. Yellow in color with golden reflections, it brings aromas of ripe pineapple mixed with toasted walnuts, hazelnuts, vanilla and caramel with mineral touches. In the mouth, it is complex, with great body and presence of fruits, as well as roasted notes that make it even tastier. It has a well-balanced acidity and a persistent finish.

Produced with Sauvignon Blanc grapes, bright greenish yellow in color is at the same time Complex and refreshing, it reveals beautiful aromas of tomato leaves, green peppers, herbs and citrus touches. On the palate, its vegetal and herbaceous notes make it an intense, lively and fresh wine.

Produced with Malbec grapes, 60% passes through French oak barrels and 40% passes through stainless steel tanks for 10 months. Deep red in color with violet undertones, it brings intense aromas of cherries, blackberries, ripe black plums and vanilla. A full-bodied, elegant palate and a pleasant and very persistent finish.

Produced with Carménère grapes, 60% passes through French and American oak barrels and 40% passes through stainless steel tanks for 10 months. With an intense and deep violet red color, it expresses intense notes of plums and ripe blackberries, with toasted and smoky touches. On the palate, it is slightly spicy and smoky with soft tannins, balanced and juicy.

Produced with Cabernet Sauvignon grapes, 60% passes through French oak barrels and 40% It passes in stainless steel tanks for 10 months. Deep ruby red in color, it brings intense aromas of cherries and plums, notes of spices and a smoky touch that bring it complexity and elegance. An expressive and easy-drinking wine, with firm and well-structured tannins, with a pleasant and persistent finish.

Produced with Chardonnay grapes, 50% passes through French oak barrels and 50% passes through stainless steel tanks for 6 months. Yellow in color with golden reflections, it brings aromas of ripe pineapple mixed with toasted walnuts, hazelnuts, vanilla and caramel with mineral touches. In the mouth, it is complex, with great body and presence of fruits, as well as roasted notes that make it even tastier. It has an acidity well-balanced and persistent finish.

Produced with Merlot grapes, 60% passes through French oak barrels and 40% passes in stainless steel tanks for 10 months. With an intense ruby colour, it reveals beautiful aromas of plum, dried leaves and spices. On the palate, it is young, fruity, but very friendly.

Produced with Malbec grapes, 60% passes through French oak barrels and 40% passes through stainless steel tanks for 10 months. Deep red in color with violet undertones, it brings intense aromas of cherries, blackberries, ripe black plums and vanilla. A full-bodied, elegant palate and a pleasant and very persistent finish.

Produced with Carménère grapes, 60% passes through French and American oak barrels and 40% passes through stainless steel tanks for 10 months. With an intense and deep violet red color, it expresses intense notes of plums and ripe blackberries, with toasted and smoky touches. On the palate, it is slightly spicy and smoky with soft tannins, balanced and juicy.

Produced with Cabernet Sauvignon grapes, 60% passes through French oak barrels and 40% passes through stainless steel tanks for 10 months. Deep ruby red in color, it brings intense aromas of cherries and plums, notes of spices and a smoky touch that bring it complexity and elegance. An expressive and easy-drinking wine, with firm and well-structured tannins, with a pleasant and persistent finish.

Produced with 100% Sauvignon Blanc grapes, this Sauvignon Blanc is light, refreshing and citrusy, it has a very elegant citrus yellow color, delicious passion fruit aromas, a fruity and simply pleasant wine. Full of freshness.

Produced with 85% Cabernet Sauvignon grapes, 10% Tempranillo grapes and 5% Syrah grapes. It is aged in French oak barrels for 4 months. It has a deep purple color, revealing intense aromas of black fruits, plum and a touch of flowers and dried leaves, complemented with notes of toffee and caramel. It is round, well-balanced on the palate, with soft and silky tannins, as well as hints of wood and blackberry aromas.

Produced with European wine grapes, it has an elegant salmon color and in the mouth it is light and lively, with notes of ripe red guava.

Produced with 100% Cabernet Sauvignon grapes, it has an intense ruby ??????red color, presenting a round wine in the mouth with notes of red and black fruits.

Produced with Alvarinho and Trajadura grapes, it has a bright color and fermentation takes place in up to 15 days at controlled temperatures, aging in stainless steel vats with regular movement of the lees for a month. Aromas of pineapple followed by citrus notes. A wine with lively acidity with fruity balance and a fabulous finish.

Produced with Vinhão Alvarelhão grapes pink color with clear appearance and fermentation carried out within 15 days at controlled temperature, stage in stainless steel vats with regular movements lees homes for 3 months. Aromas of balanced red fruits, with a good acidity and solid structure.

Produced with Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaén grapes, it is spent 12 months in stainless steel barrels. A differentiated wine, with a pink color with cherry reflections, balanced structure and acidity and an unparalleled freshness referring to light notes of raspberry.

Produced with Encruzada, Malvazia Fina and Bical grapes, it goes through 10 days in French oak barrels, which gives it a straw color with a crystalline appearance and demonstrates mineral character, good acidity and structure. Long and persistent finish, in addition to being a very fresh.

Produced with Touriga Nacional, Tinta Roriz, Alfrocheiro and Jaen, spends 6 months in barrels French oak. It's incredibly tasty, a ruby ??????color with purple reflections having a presence with some hints of maroon. A complex and round wine that has a personality and distinction.

Produced with castelão, aragonez and touriga naiconal grapes, it is fermented in stainless steel vats and aged for 6 months in oak wood. It shows an intense ruby ??????color, with aromas and flavors of wild berries, some smoke and a suggestion of dark chocolate. Well structured, soft and long.

Produced with Sauvignon Blanc grapes, colored pale yellow with green reflections, exhibits aromas herbaceous, with citrus and fruity notes, this there are fresh notes of tomato leaves, herbs and green paprika, with notes of white peach. In good ca is intense, expressive, lively and refreshing, good acidity, with a very fruity finish.

Produced with Shiraz grapes, 60% passes through French oak barrels and 40% passes through stainless steel tanks for 4 months. Deep dark violet in color, it brings wonderful aromas of dark chocolate, tobacco and leather. a full-bodied and balanced wine, with lots of wild fruits and spices, very soft and velvety tannins.

Produced with Cabernet Sauvignon grapes, this rosé has an attractive pale rosé color, brings intense aromas of ripe red fruits, full of raspberries, strawberries and plums. In the mouth it is fresh, lively and expressive, highlighting the ripe fruits. It presents a balanced acidity with a persistent and pleasant finish.

Produced with Carménère grapes, 60% passes through French oak barrels and 40% passes through stainless steel tanks for 4 months. Deep red in colour with violet tones, it reveals aromas of red fruit jam and dried figs, with notes of spices and toast. In the mouth it is concentrated and tasty, versatile, intense with a spicy finish.

Produced with Merlot grapes, 60% passes through bar rich French oak and 40% tan stainless steel ques for 4 months. Color see best deep and brilliant ruby ??????with violet reflections lacy, brings intense and elegant fruit aromas ripe as blackberries, with touches of leather, vanilla and tobacco. In the mouth it has a medium body, easy to drink with soft, round tannins. Good palate with persistent finish.

Produced with Cabernet Sauvignon grapes, 60% passes through French oak barrels and 40% passes through stainless steel tanks for 4 months. Deep and bright ruby ??????red in color, it shows notes of plums and ripe strawberries, along with leather, resulting from the brief aging in wood. in the mouth, it displays red fruits, a medium body with complexity and persistence.

Produced with Castelão, Syrah and Aragonês grapes, it is fermented in stainless steel vats at controlled temperatures and prolonged maceration. With a ruby ??????hue with violet reflections, it brings aromas of red fruits evolving to some jam and special notes. It is soft with velvety tannins and presents a pleasant and prolonged finish.

Produced with Castelão, Syrah and Aragonês grapes, it is fermented at low temperature ensuring its aroma. With an intense pink hue, it has an aroma of red fruits and jam, with a fruity, fresh flavor with good structure, balanced and persistent.

Produced with Fernão Pires and Moscatel grapes, it is fermented at low temperature ensuring intensity. With a citrus yellow and fruity tone, quite intense, with notes of tropical fruits and green apples, combining the fresh flavor with a well-structured acidity that gives it its own identity.

Produced with Castelão, Tinta Roriz and Trincadeira grapes. Fermented in stainless steel vats, it has a beautiful ruby ??????color and aroma of blackberries and raspberries. It is full-bodied in the mouth with soft tannins and a persistent finish.

Produced with Castelão, Tinta Roriz and Touriga Nacional grapes. An aromatic wine with notes of ripe red fruits. The tasting highlights notes of strawberries and blackberries that combine very well with a refreshing acidity and a long, pleasant finish.

Produced with 60% fernão pires and 40% arinto. It is a much more attractive white wine and reveals floral and tropical notes. In the mouth it shows a great balance between its fruity profile and its freshness. It has an aftertaste with balanced and fresh acidity.

This is an impressive wine to look at, with a vibrant light salmon color and intense aromas of cherries. In the mouth, freshness, lightness and youth are perceived.

Elegant Malbec with a deep ruby red color, it has aromas of ripe fruits. It is characterized by its soft tannins and pleasant structure.

Bright red in color, this wine has aromas reminiscent of black and special fruits. In the mouth it is intense, complex, full-bodied and with good structure.

Produced with Sauvignon Blanc grapes and having a bright light yellow color, this wine displays an admirable mix of herbs, ripe fruits such as white peaches and pineapples. In the mouth it is a fresh, lively wine with a good balance between fruit and acidity.

Produced with Cabernet Sauvignon grapes, it has a deep and bright ruby ??????red color. A full wine of red fruits and plum and blackberry jams, does not pass through wood, being uncomplicated and easy to to drink. In the mouth, a light spicy touch, medium body, fruit ted, delicate, soft tannins that leave a sense sweet sation.

Produced with 100% Cabernet Sauvignon grapes, it has an intense ruby ??????red color, presenting a round wine in the mouth with notes of red and black fruits.

Produced with 100% Sauvignon Blac grapes, this wine has a very elegant citrus yellow hue. Striking refreshing flavor and notes of yellow citrus fruits and a buttery finish.

Blend of red grapes, red in color with purple flashes. Black fruits stand out, as well as spicy aromas. It has a pleasant entrance, round tannins and a long finish.

Pleasant entrance, red in color with violet sparks. Highlights of fruit with round tannins with a long finish.

Wine with good structure, bright ruby ??????red color. Sweet and persistent tannins.

Intense and bright purple red in color, it presents sweet and very balanced tannins. Interesting red fruits where the plum stands out.

Luminous yellow with greenish reflections. Expressively aromatic, with notes of flowers and tropical fruits, sweet, fresh and lively palate, very balanced. A wine that expands, illuminates conversations, and gives each dish a special flavor.

Blend of red grapes, pink in color with bright tones. Fresh, fruity and harmonious, with great expression. In the mouth, it has a soft body and a sweet and pleasant aftertaste.

Produced with 85% Cabernet Sauvignon grapes, 10% Syrah grapes and 5% Cabernet Franc grapes. It is aged in French oak barrels for 8 months + 6 months in bottle. It has a deep cherry color with aromas of red fruits, plum, dried leaf, and caramel. It is round, well-balanced in the mouth, with soft, silky tannins. A wine with smoothness.

Produzido com 85% de uvas Cabernet Sauvignon e 15% Syrah, o Rapel Valley possui os solos formados a partir de rochas vulcânicas, ígneas o que resulta em um Cabernet Sauvignon com força viva em seus taninos, apresentando uma cor vermelho rubi brilhante. Envelhecimento em barricas de carvalho francês e americano por 8 a 9 meses. Paladar com poder e finesse, textura suave e envolvente.

In the Limarí Valley, Syrah winemaking stands out for its manual harvesting in April, with rigorous selection. Half of the grapes undergo fermentation and aging in large oak tanks, while the other half are destined for French oak barrels (25% new) for 12 months. The stony soils, composed of volcanic rocks and calcium carbonate, give it uniqueness. After malolactic fermentation, the Tectonia blend reveals a balanced and refined Syrah, the result of careful monitoring and organoleptic analysis, culminating in a unique and distinctive wine.

Produced with 100% Chardonnay grapes, this wine is full of personality and elegance, presenting a straw yellow color and aging in French oak barrels for 11 months. The palate is refreshing and with delicious complexity and good structure, its vibrant acidity is particularly notable. The finish is long and persistent with distinct mineral and undertones.

Produced with 50% Touriga Nacional, 20% Tinta Roriz, 15% Jaen and 15% Alfrocheiro grapes, straw yellow in color, it is a sparkling wine obtained after direct pressing of red grapes. All alcoholic fermentation is carried out in stainless steel tanks at 13ºC. Made in a bottle (classic method). Fine and floral aroma, honeysuckle and citrus notes. Intense and persistent perlage.

Produced with 100% Touriga Nacional grapes, with a pale pink hue, it is a sparkling wine obtained after direct pressing of the grapes, carrying out all alcoholic fermentation in stainless steel tanks at 13ºC. Made in a bottle (classic method). Very fresh with notes of strawberries and raspberries. Intense, fine and persistent perlage.

OURO DA TERRA Extra Virgin Olive Oil is an olive oil produced through a careful process of cultivation, selection and elaboration. Cold extracted, it comes from olive trees carefully selected, from healthy and fresh olives from Portugal. It is an olive oil of high quality and low acidity, maintaining the genuine aromas and flavors.

Produced with Cabernet Sauvignon grapes, it is fermented in stainless steel tanks, with selected yeasts and temperatures ranging from 26° to 28°C for a period of seven to ten days. It has a rich and concentrated ruby red color, with aromas of currants and black cherries. On the palate it is elegant with a good balance, tannins are soft and mature.

This wine has an intense violet red color. Its aromas remind us of ripe black fruits with spicy notes. In the mouth it has sweet and soft tannins. A great option to combine are roasted red meats, pastas with mild sauces and young cheeses.

The grapes were harvested in mid-March. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging between 26° to 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to maintain all the fruit.

The grapes were harvested at the end of April. The must is fermented in stainless steel tanks, with selected yeasts at temperatures ranging between 26° to 28°C for a period of seven to ten days. Before bottling, the wines are carefully stabilized and filtered to maintain all the fruit.